Ship owners have a responsibility to take all reasonable measures to ensure that the drinking water provided on board their vessels, intended for seafarers and passengers, meets good quality and safety standards. This provision should comply with the guidelines established by the World Health Organization (WHO).

Water Potability Profile:

*pH, Turbidity, Conductivity, *Total Chlorine, Arsenic, Lead, Copper, Nickel, Chloride, Nitrate, Total Coliform/E.Coli, Total Heterotrophic Bacteria, Legionella.